2024 Chardonnay - Central Valley, Chile

Ripe and generous, this Chardonnay carries the hallmarks of a warm Chilean climate — tropical notes of mango and pineapple, ripe peach, and a lift of citrus on the nose and palate. Medium+ bodied with medium acidity, it's dry, round, and fruit-driven from first sip to a short, satisfying finish, staying easy-drinking throughout. Best enjoyed at the correct serving temperature to let the tropical fruit shine.

Crowd-pleasing and approachable — all the ripeness of a warm climate, fully dry on the palate.

Best matches:

• Grilled or roast chicken, lightly seasoned (skip the heavy cream sauces)
• Mild white fish — tilapia, cod, halibut — especially with citrus
• Seafood pasta with a light olive oil or butter base
• Ceviche and other bright, seafood-forward dishes
• Soft, mild cheeses: fresh mozzarella, brie, young goat cheese
• Dishes with a tropical or fruit accent — mango salsa on grilled fish, pineapple-glazed chicken — echo the wine's own fruit notes beautifully

A note on richness: the medium acidity can handle a little cream, but not a lot — think light cream sauce, not a heavy beurre blanc.

Pro tip: this style pairs effortlessly with ceviche and other crowd-friendly seafood — an easy, approachable story to tell non-wine-people at the table.

Vintage: 2024

Region: Central Valley, Chile

Alc: 13.5%